This is an old recipe my mom found out of a magazine years ago and cut it out to keep. She wrote "good" on it, so I figure it was worth keeping around all these years!
Author: JillQH
Make and share this Scotch Teas ( Scottish) recipe from Food.com.
Author: andypandy
Yes, the title is a mouth full, but these are delicious!! Can also be made into cookies - drop by tablespoonful's and bake 10-12 minutes!
Author: Jollymae
This recipe is a family favourite from my Dutch Oma. According to my aunt, the recipe isn't Dutch, but came from a 4-H cookbook in the 1960's. It makes a huge recipe but can be baked in two smaller pans....
Author: Lille
Make and share this Easy Raspberry Oatmeal Bars recipe from Food.com.
Author: AshleyNeicole
Rita L has a cake mix cookie recipe #77465 That I love and everyone should try it,so easy and soooo good.I just changed it a bit to make bars so I would not have to watch them.They turned out great a bit...
Author: sunny sheila
Recipe is from Sunrise Beach is Still Cooking, Cooking from Texas Hills and Lakes compiled by the Ladies Auxiliary of Sunrise Beach Volunteer Fire Department and credited to Nancy Brown. My kids loved...
Author: LonghornMama
These cookie bars are very easy to make and are like Death by Chocolate times 3!!! My Mother-in-law gave me this recipe. WARNING: May be ADDICTIVE!!!!! Sassycook
Author: Sassycook
This is a traditional holiday flavored pumpkin dessert. EVERY pumpkin lover, LOVES this recipe (some prefer without nuts) so I can omit the nuts on half of it easily. It tastes like a crust less pumpkin...
Author: Chef Sharon R
These can only be described as delicious and decadent and well worth making. This was in a Robin Hood recipe book and I just knew that it would be worth trying. The triangles give it a very special look...
Author: Katherine in Alberta
This starts with a Pillsbury Devils Food cake mix and a lot of good stuff. Easy to make and luscious to eat!
Author: mandabears
The classic pairing--chocolate and caramel--comes together once more in a simple, scrumptious bar. From the 43rd Pillsbury Bake Off. Cooking time includes 3 hours cooling time.
Author: Pinay0618
A variation of Kellog's Rice Krispies Treats Original recipe. Just the added dash of vanilla and almond extracts makes these scrumptious!
Author: SaraFish
I begged for this recipe from my next-door neighbor, when I was in jr. high. She and her sisters used to do some catering on the side, and this was one of their most requested items. This recipe utilizes...
Author: Me Mr. Jones
These bars are so yummy. They are sweet and nutty and perfect for the holidays or last minute guests.
Author: BrattiPattiB
Make and share this Chocolate Brownies With Hot Fudge Sauce recipe from Food.com.
Author: notevenhalf
I always make this with cranberries but it could be made with almost any dried fruit. I adapted this recipe from a recipe in a mystery book by Joanne Fluke. This recipe can be doubled to make a 9 x 13...
Author: Sandyg61
Make and share this Chocolate Malt Brownies/Malted Milk Glaze recipe from Food.com.
Author: grandma2969
This is a wonderful banana cream pie type dessert that is super easy and great for pot luck style meals. I found the original recipe in a kraft foods magazine but I changed the recipe a little for maximum...
Author: jellyfishsquishy
Make and share this Company's Coming Raspberry Bars recipe from Food.com.
Author: Southern Polar Bear
These take a little bit of work, but they are well worth it. Surpise a far-away friend or family member with this treat, as it travels very well, and is ideal for shipping. Prep times does not include...
Author: JackieOhNo
Found my old recipe box and this one was in it. Can't even remember who the MCP was that gave me the recipe any more, but it sounds wonderful and she says that is is very easy.
Author: Mysterygirl
Make and share this Raspberry Shortbread Bars recipe from Food.com.
Author: KathyP53
I love raspberry and almonds together! I adapted this recipe from one I found on America's Test Kitchen. Toasting the nuts adds great flavor so don't skip this step. This recipe is easily doubled and would...
Author: momaphet
This is a recipe from my ex mil. It is one of my favorite squares. I make this every Christmas for my cookie trays.
Author: melsmom
The perfect cross between a blond brownie and apple pie...moist, yet hints of sweet cinnamon-y crunch from the sprinkling of cinnamon sugar on top. The recipe can be found here: http://lobsterandfishsticks.com/2009/10/01/apple-pie-blondies/...
Author: ChefMamaBlogger
Make and share this Toffee-Topped Cheesecake Bars recipe from Food.com.
Author: Bake-a-holic
Easy one-bowl oatmeal cookie bars with lots of chocolate chunks, very chewy and sweet. These are similar to regular chocolate-chip cookies, but baked in a sheet pan for convenience. I made these with chopped...
Author: pomegranite1
Make and share this Cheryl's Best Bodacious Brownies recipe from Food.com.
Author: senseicheryl
PA Grange Fair Winner 2000. The chef's name was Amy Packer and she called it Black Bottom Brownies. Check the review to see results.
Author: drhousespcatcher
Make and share this Chocolate Cinnamon Bars recipe from Food.com.
Author: Cookin In Texas
Make and share this Peanut Buttery Coconut Bars recipe from Food.com.
Author: OceanIvy
Easy to make with a shortbread crust and a butterscotch coconut filling these please kids and adults alike.
Author: Steve P.
Butterscotch Brownie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts, baby showers...
Author: lkadlec
Make and share this Ina's Peanut Butter Frosting recipe from Food.com.
Author: snborder
As a child my mother would make these and I hated them. As a child I wanted chocolate, but now as an adult with different tastes, I love these bars. They are sweet, depending on how you frost them, but...
Author: LAURIE
This is a popular after school or lunch bag treat for all South African kids. Most South African baking is done using self-rising flour - and I highly recommend using it! The kind we get here in Canada...
Author: Emjay99
A most interesting recipe that was published in our local newspaper. Thought that you just may enjoy it like we did.
Author: William Uncle Bill
As requested, a recipe for ripe bananas. This one comes from the May/June issue of Country Woman magazine, by Susan Huckaby. It placed 4th overall.
Author: Martina
Traditional Italian Tricolored Holiday and special occassion treat. Somtimes they are also called Rainbow Cookies
Author: Steve P.
This recipes comes from Vancouver's author/chef/catering and restaurant owner Susan Mendelson. She had a money back guarantee if you did not like these brownies!!!
Author: Abby Girl
Make and share this Banana Chocolate Chip Brownies recipe from Food.com.
Author: Redsie
Our favorite use for over-ripe bananas, a nice alternative to banana bread. It has a light lemon glaze that really compliments the spice and banana filled bars. *Note* Recipe edited per Laurie's Review...
Author: akgrown
From the Betty Crocker website. This is a prize winning recipe. I haven't tried it, but I definitely will!
Author: Jennygal