These quick and easy bars are one of the best I've come across. Been making these for about 7 years. A friend gave me the recipe.
Author: MizzNezz
These "Hawks Bars" are what my friend, Judy, has chosen for one of the desserts that she is serving for her big shindig for summer's end! These bars have been named after "Hawks"a restaurant in Granite...
Author: Manami
Wonderful Christmas bars - very colourful and tasty to eat too. These look fantastic on your Christmas platter.
Author: laursy
Recipe is from Sunrise Beach is Still Cooking, Cooking from Texas Hills and Lakes compiled by the Ladies Auxiliary of Sunrise Beach Volunteer Fire Department and credited to Nancy Brown. My kids loved...
Author: LonghornMama
This recipe is a family favourite from my Dutch Oma. According to my aunt, the recipe isn't Dutch, but came from a 4-H cookbook in the 1960's. It makes a huge recipe but can be baked in two smaller pans....
Author: Lille
These brownies come from Cook's Illustrated. Best. Brownies. Ever. They take some time to make due to cooling after baking and applying the frosting but it's well-worth it. They can be made, of course,...
Author: Tomorrow Never Knows
Make and share this Easy Lemon Cheesecake Bars recipe from Food.com.
Author: angelfan
Sweet, crunchy and peanut buttery good! Recipe from Post Grape-Nuts with the addition of chocolate chips. Recipe is written for a microwave, however can be done on the stove top stirring constantly
Author: Galley Wench
These bars are so yummy. They are sweet and nutty and perfect for the holidays or last minute guests.
Author: BrattiPattiB
I found this in the paper after already making all of my Christmas cookies. I'll try them next year.
Author: Lula1026
PA Grange Fair Winner 2000. The chef's name was Amy Packer and she called it Black Bottom Brownies. Check the review to see results.
Author: drhousespcatcher
I made these in response to a request from a Colombian coworker for "something guava". Guava paste can usually be found in the international aisle of well-stocked grocery stores. You may find it in a wrapped...
Author: Muffin Goddess
This recipe is a first place winner in a local competition the recipe is by Michelle Everett. I have not made it but it sounds so good I thought I would let you be the judge
Author: Bergy
Rita L has a cake mix cookie recipe #77465 That I love and everyone should try it,so easy and soooo good.I just changed it a bit to make bars so I would not have to watch them.They turned out great a bit...
Author: sunny sheila
I've always wanted an oatmeal raisin bar cookie recipe that's chewy and cookie-ish, not too cakey. (I'm too lazy to drop cookies.) I became such a fan of Recipe #98981 that I decided to see if it would...
Author: ctrmom
This is a popular after school or lunch bag treat for all South African kids. Most South African baking is done using self-rising flour - and I highly recommend using it! The kind we get here in Canada...
Author: Emjay99
Found my old recipe box and this one was in it. Can't even remember who the MCP was that gave me the recipe any more, but it sounds wonderful and she says that is is very easy.
Author: Mysterygirl
This starts with a Pillsbury Devils Food cake mix and a lot of good stuff. Easy to make and luscious to eat!
Author: mandabears
Make and share this Chocolate Malt Brownies/Malted Milk Glaze recipe from Food.com.
Author: grandma2969
This recipe was one of many that helped Kim lose over 200 pounds! The secret ingredient, black beans, stumped Dr. Oz. http://kimbensen.com/recipes/dr-oz-brownies
Author: OurNest
Yes, the title is a mouth full, but these are delicious!! Can also be made into cookies - drop by tablespoonful's and bake 10-12 minutes!
Author: Jollymae
This is a traditional holiday flavored pumpkin dessert. EVERY pumpkin lover, LOVES this recipe (some prefer without nuts) so I can omit the nuts on half of it easily. It tastes like a crust less pumpkin...
Author: Chef Sharon R
The perfect cross between a blond brownie and apple pie...moist, yet hints of sweet cinnamon-y crunch from the sprinkling of cinnamon sugar on top. The recipe can be found here: http://lobsterandfishsticks.com/2009/10/01/apple-pie-blondies/...
Author: ChefMamaBlogger
Make and share this Tropical Paradise Bars recipe from Food.com.
Author: dale7793
I begged for this recipe from my next-door neighbor, when I was in jr. high. She and her sisters used to do some catering on the side, and this was one of their most requested items. This recipe utilizes...
Author: Me Mr. Jones
This recipe came from my beloved Grandmother. It is one of my most requested dessert recipes from friends. It is so simple to prepare and tastes so good. I hope you will enjoy them as much as my family...
Author: Michelle S.
These cookie bars are very easy to make and are like Death by Chocolate times 3!!! My Mother-in-law gave me this recipe. WARNING: May be ADDICTIVE!!!!! Sassycook
Author: Sassycook
From the Betty Crocker website. This is a prize winning recipe. I haven't tried it, but I definitely will!
Author: Jennygal
I love raspberry and almonds together! I adapted this recipe from one I found on America's Test Kitchen. Toasting the nuts adds great flavor so don't skip this step. This recipe is easily doubled and would...
Author: momaphet
Coffee isn't only for drinking! This unusual recipe from Nestle replaces cocoa with coffee powder which gives the strong aroma of your every morning brew. Use decaf coffee for your little ones
Author: Grace Fung
Make and share this S'mores Brownie Bars recipe from Food.com.
Author: MizzNezz
Make and share this Company's Coming Raspberry Bars recipe from Food.com.
Author: Southern Polar Bear
Our favorite use for over-ripe bananas, a nice alternative to banana bread. It has a light lemon glaze that really compliments the spice and banana filled bars. *Note* Recipe edited per Laurie's Review...
Author: akgrown
Remember those flat peanut butter bars you used to get in your school cafeteria lunches? Well, here they are!
Author: Julesong
As a child my mother would make these and I hated them. As a child I wanted chocolate, but now as an adult with different tastes, I love these bars. They are sweet, depending on how you frost them, but...
Author: LAURIE
This recipes comes from Vancouver's author/chef/catering and restaurant owner Susan Mendelson. She had a money back guarantee if you did not like these brownies!!!
Author: Abby Girl
I recently enjoyed these at a 4th of July celebration. The recipe is from the wonderful magazine "Our Iowa" -- the June/July 2010 edition, and it was submitted by B. Weiser. Here's HER description as written...
Author: AngieME
From Melanie Barnard, author of "Short and Sweet"...found this recipe in The Best American Recipes 2000". These make a cookie like shortbread and the contrast of the savory rosemary with the shortbread...
Author: Epi Curious
Make and share this Sour Cream Banana Bars with Brown Butter Frosting recipe from Food.com.
Author: rsarahl
Make and share this Cheryl's Best Bodacious Brownies recipe from Food.com.
Author: senseicheryl
Figs, rich in antioxidants, are combined with fiber-filled oats, whole-grain flour, and honey to make a snack that is healthier than a standard cookie or energy bar. I think they are quite delicious! The...
Author: GaylaJ
Make and share this Chocolate Brownies With Hot Fudge Sauce recipe from Food.com.
Author: notevenhalf
This is a lower fat version of recipe #63553 made for the getting lighter challenge of ZWT3. It turned out really well and I think you will enjoy this.
Author: Crocheting Mama
Make and share this Chocolate Cinnamon Bars recipe from Food.com.
Author: Cookin In Texas
This is a recipe picked up in the grocery store. I believe Chippits put out the booklet. I have it written in my little recipe book and our family love it at Christmas time, if it lasts that long!
Author: Sharon in Ontario.
What makes these cookies different is rolling them in crushed rice cereal. Prep time includes time for dough to chill.
Author: Whisper
I could NOT keep these on the plate once cut and served. Can't remember where I got the recipe but my "JOSHUA" loves these bars.
Author: Shirl J 831